DISTRICT LOUNGE
1572 Central Avenue
Saint Petersburg, Florida, 33705
Edge District
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board at sushi bar has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in warewashing area. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in Peruvian lounge. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler at Peruvian lounge interior have accumulation of soil residues. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler in Peruvian lounge shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at sushi bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose on the faucet of hand wash sink in Peruvian lounge and three compartment in warewashing area. **Warning** - From follow-up inspection 2025-03-14: Spray hose connected on the faucet of hand wash sink in Peruvian lounge and three compartment in warewashing area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at sushi bar is stained with food buildup in cracks. **Warning** - From follow-up inspection 2025-03-14: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at sushi bar is stained with food buildup in cracks. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/19/2025
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board at sushi bar has cut marks and is no longer cleanable. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable in warewashing area. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in Peruvian lounge used more than 24 hours ago is soiled with food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in Peruvian lounge. **Warning**
- 22-16-4:Basic - Reach-in cooler at Peruvian lounge interior have accumulation of soil residues. **Warning**
- 14-33-4:Basic - Reach-in cooler in Peruvian lounge shelves with rust that has pitted the surface. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at sushi bar. **Repeat Violation** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food warewashing area. **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 200ppm. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Repeat Violation** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above yogurt in reach-in cooler at crepeway cafe. Operator placed item on bottom shelf. **Corrected On-Site** **Warning**
- 29-37-4:High Priority - Spray hose on the faucet of hand wash sink in Peruvian lounge and three compartment in warewashing area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at sushi bar is stained with food buildup in cracks. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Krab meat thawing inside bowl of hand wash sink at sushi bar. Operator removed Krab. Measuring cup and sponges stored inside bowl of hand wash sink in crepeway cafe. Employee removed item. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in crepeway cafe. Operator provided paparr towels. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in sushi bar area. Employee provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).