DirtyFLRestaurant Inspection Data

DICKEYS BBQ PIT

Health inspection records show DICKEYS BBQ PIT in SAINT PETERSBURG has 1 inspection with a food safety rating of 1.0/5.

Last inspection: 2 months ago · 1 report on file

2119 TYRONE BLVD N, SAINT PETERSBURG 33710

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

2/11/2026· 2mo ago

Visit ID: 10893952

Met Inspection Standards

3 high, 3 int, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice cream soft serve machine not keeping ice cream mix cold. Temped at 74F.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is that of old ownership
  • 14-09-4:Basic - Cutting board on reach in cooler on cook line has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in freezer on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler.
  • 22-08-4:Basic - Interior of oven on cook line has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop in mop sink not stored in a manner to allow the mop to dry.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ice cream cone dispenser next to ice cream machine has ice cream cones either no paper wrapping to protect from it being touched.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix (74F - Cold Holding) Operator put out ice cream mix in machine in self service area this morning at 9 AM. Stop Sale issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on reach in cooler on front line stained -tea dispenser nozzles in self service area have accumulation of debris inside
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator put out paper towels Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler Steve states he has worked at establishment for two years and does not have proof of employee training.