CLUB 201 AT THE DETROIT
201 CENTRAL CENTRAL AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Katherine Adams has an expired CFM, other staff with valid CFM
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hose connected to hand sink in rear storage room
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer with fruit in hand sink behind bar, used as dump sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 5/9/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like debris interior of ice machine. Employee cleaning area during inspection. **Corrective Action Taken**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not closing. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine room.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled in bar area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Oven interior soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in coolers soiled with dust.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled interior shelves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled in bar. Employee cleaned area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by strainer. Employee removed removed Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar. Employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic water bottles stored on floor of bar area. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-04-16: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. Warning - From follow-up inspection 2024-04-16: Cutting board on reach in cooler in kitchen has built up food debris. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen is blocked by heat lamp. Warning - From follow-up inspection 2024-04-16: Hand wash sink in kitchen is blocked by heat lamp. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
7
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor of bar area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in kitchen. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 dead flies in window sill area between bar and kitchen. Employee removed and sanitized the area. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed basil in reach in cooler in kitchen. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen: milk (55F - Cold Holding); raw shelled eggs ambient (58F - Cold Holding); half and half (55F - Cold Holding) Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago not date marked in reach in cooler in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in kitchen has built up food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen is blocked by heat lamp. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as a dump sink. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (3 high priority, 7 intermediate, 6 basic).