DirtyFLRestaurant Inspection Data

31 GRAND

3063 Central Avenue
Saint Petersburg, Florida, 33713
Historic Kenwood
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8638031

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning - From follow-up inspection 2024-05-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning - From follow-up inspection 2024-05-30: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-05-30: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Time Extended**

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8388226

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment at bar Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef over beyond burgers in walk-in freezer, order corrected Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (59F - Cold Holding), moved to cooler **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Kent Stubbs expired 3/3/24, no other valid CFMs provided during inspection Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef unable to provide valid certificates for staff. Per chef, all staff completed training on 3/15/24 through IFS EA, but certificates have not yet been received. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8482313

  • N/A:No Violations Were Observed

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8438048

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-24: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8323805

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled like black mold like substance. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, flour, dry rub had containers with no handle. Manager replaced with dispensers with handles. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not properly secured. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex bathrooms. Warning
  • 08B-38-4:Basic - Food stored on floor. Coke box on floor cook line. Case of half and half milk on floor in walk-in freezer. Cases of food on floor in walk-in cooler. . Cook removed Food of floor. Corrected On-Site Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled cloth. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave soiled food like substance. Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at multiple hand wash sinks. Inspector emailed hand wash signs. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes of containers on floor in dry storage. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets behind bar on floor. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Medication stored above a food preparation area. Manager stored properly. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in kitchen not landing on food or food contact surfaces. 4 live flies in bar area not landing on food or food contact surfaces. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02-01-2023. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food in walk-in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on line cooked pasta (60F - Cold Holding); pull pork (60F - Cold Holding) Manager placed items into walk in freezer: cooked pasta 43 F, pulled pork 38 F. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cook line soiled with food debris. Slicer has built up food debris. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed Consumer Advisory and Manager posted. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle next to bar area not labeled. Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor behind bar.