DirtyFLRestaurant Inspection Data

NATURE'S TABLE

Based on 4 health inspections, NATURE'S TABLE in SAINT PETERSABURG has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

8/27/2025· 7mo ago

Visit ID: 10920204

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y 1mo ago

Visit ID: 10722628

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of cola stored on floor next to box soda rack employee put onto rack. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food Front counter soup tomato soup (98F - Hot Holding) Employee brought it back onto top plate burner to reheat. **Corrective Action Taken**

11/18/2024· 1y 4mo ago

Visit ID: 8721943

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting boards at front counter has cut marks and is no longer cleanable.
  • 22-16-4:Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of black beans on shelf in kitchen are dented at seams.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 1:45pm. Establishment is closing. Employee closed lid to reach-in cooler. a. pasta salad (47F - Cold Holding); b. chicken salad (45F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers at front counter are stained.

2/14/2024· 2y 2mo ago

Visit ID: 8344121

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in front counter area soiled with food debris.