BAYSIDE BREADWORKS
785 PORT LEON DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and outer exterior.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the employee reach- in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler thermometer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside back back door by the restrooms.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In Walk-in cooler.
- 08B-38-4:Basic - Food stored on floor in dry storage area potatoes, flour, macaroni shells.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On the cook line.
- 36-62-4:Basic - No Light not functioning inside the walk in cooler. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime inside of the hand sink in the waitress area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink located in waitress area.
- 36-17-5:Basic - Walk -in cooler floor in disrepair.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath the three compartment sink in the kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed on the hand sink by the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen by cook line.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside near bathrooms.
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).