ON Q SMOKEHOUSE GRILL
33030 S R HWY 52, SAINT LEO 33576
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit. Warning - From follow-up inspection 2025-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 1 dead roaches on premises near reach-in cooler on food truck. Operator removed, cleaned, and sanitized. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach near reach-in cooler on food truck. Operator eliminated, removed, and sanitized area. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit. Warning
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Food truck disposing gray water directly into septic tank. Operator states that the food truck is on his septic permit.
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Grill top soiled
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched cell phone then put gloves on and started cooking without washing hands
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).