ZAXBY'S
85 TYLERS WAY
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8872719
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old owner's license displayed at front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee prepping raw chicken in prep area of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on make line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bags of sauce in walk in cooler. Unwashed cucumbers stored over bottle of liquid margarine in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of seasoning under make line. Bulk container of flour/breading near chicken batter station in kitchen.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling raw chicken with gloved hands, then changed gloves and handled door handle to walk in freezer without washing hands between tasks, then other employees touched same soiled door handle going in and out of walk in freezer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on site unable to find proof of reporting agreement during inspection, manager printed off reporting agreement and had employees sign during inspection. Corrected On-Site