DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in SAINT JOHNS has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Longleaf Pine Parkway
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13524339

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine by dish machine has a build up of surface rust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks and equipment around drive through area and front counter has a build up of single use items and sauce packets. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of both soda machines have a build up of mold like substance. Around door frames of reach in coolers under make line have a build up of debris. Interior of cabinets at drink station have a build up of food debris. Repeat Violation

9/18/2025· 5mo ago

Visit ID: 10952894

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in drive through window, employee began to clean up during inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet of drink station in dining area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Expired 6/1/2025 Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in hallway in front of bathrooms.

4/21/2025· 10mo ago

Visit ID: 10725883

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warmer station next to fryers on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On nozzle of bulk ketchup dispenser in dining area. Surface rust on large ice machine across from dish machine in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (45F - Cold Holding) in frosty machine by front counter, per manager mix was placed inside machine at the same Time Machine was turned on less then 1 hour ago.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.

11/20/2024· 1y 3mo ago

Visit ID: 10718318

Met Inspection Standards
  • 51-04-4:No child labor law poster. For reporting purposes only.