WENDY'S
3531 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10758709
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line. Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face while engaging in food preparation without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Savory butter on cook line cold unit for 3 hours. Operator placed in walk in cooler. Found at 10:15 recheck at 11:15 41F. savory butter (51F - Cold Holding) Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy in hot holding unit less than 4 hours. Operator discarded. sausage gravy (81F - Hot Holding) **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Simone hired over 60 days no proof of training.
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8722197
- 08B-38-4:Basic - Food stored on floor. Cooking oil and butter oil around cook line, manager corrected during inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line near drive through window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F - Cold Holding); cheese sauce (47F - Cold Holding) sitting out on cart at make line in kitchen, per manager cart has been sitting out less then 30 minutes, cart placed back in walk in cooler. **Corrective Action Taken**
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8469264
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in hallway next to bathrooms.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 open busted plastic containers of honey butter in walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of ketchup dispenser at drink station in dining area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In women's bathroom, manager corrected during inspection. Corrected On-Site
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8344420
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired 06/01/2023.