DirtyFLRestaurant Inspection Data

SUBWAY #32570

SUBWAY #32570 maintains a 2.7/5 food safety rating based on 4 health department inspections in SAINT JOHNS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

100 Gateway Circle
Florida, 32259
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10928604

Met Inspection Standards

2 high, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. In women's restroom: Tank to toilet is cracked in half. Soap dispenser held together with stickers. Handle to toilet is hanging out of tank. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment, racks, and counters have a build up of food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of sneeze guard at front counter make line and under front counter make line on storage shelfs have a build up of food debris. Repeat Violation
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on top of clean plastic containers and with tea packets in cabinet under hand wash station on make line, bottle moved. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8779249

Met Inspection Standards

1 high, 7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Lid of tank is broken in half and handle is hanging from tank of toilet in women's bathroom.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One small red CO tanks in back storage by bag in box soda rack.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed on wall by triple sink.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage area between walk in cooler and walk in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink around drain. Under front line reach in coolers. Under bag in box soda rack in back storage area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under front make line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded beef (49F - Cold Holding); sliced cheese (48F - Cold Holding) in flip top cooler on front line, per manager lid has been left open for less then 1 hour, lid closed. **Corrective Action Taken**

9/27/2023· 2y 5mo ago

Visit ID: 8467805

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2023· 2y 7mo ago

Visit ID: 8377991

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape stored over plastic soda bottles opposite the three compartment sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the prep table behind the in use food slicer. Operator relocated the chemical spray bottle. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink by the three compartment sink. Operator provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training certificates available. Warning