DirtyFLRestaurant Inspection Data

SIENA'S PIZZA

SIENA'S PIZZA located in SAINT JOHNS has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

150 FOUNTAINS WAY STE 13

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10929317

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as a scoop in multiple seasonings in kitchen.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving storing seasonings.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen have dust.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in direct contact with basil and mushrooms. Also, grocery bags used for dough in reach in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packaged chicken stored over mozzarella cheese sticks. Operator moved cheese sticks to proper storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at triple sink. Operator identified contents as degreaser and labeled spray bottle. Corrected On-Site

6/23/2025· 8mo ago

Visit ID: 10776347

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of soiled towels underneath flip top reach in cooler in kitchen.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site does not any training and they have been working on site for approximately 5 months.

2/10/2025· 1y 1mo ago

Visit ID: 8743807

Met Inspection Standards

3 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Multiple containers of cooking oil and flour in back storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. Stacks of pizza boxes at front counter and in back storage area on floor.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bags in reach in freezer chest in back storage area.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of pepperoni in reach in freezer chest in back storage area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); raw shell eggs (50F - Cold Holding) in standing reach in cooler in back storage area, per employees items where placed in cooler approximately 2 hours prior.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge and cup in hand wash sink at front counter.

5/21/2024· 1y 9mo ago

Visit ID: 8639487

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2024· 1y 11mo ago

Visit ID: 8627779

Follow-up Inspection Required

4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are not self closing.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In either bathroom.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in kitchen.