SIENA'S PIZZA
150 FOUNTAINS WAY STE 13
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Multiple containers of cooking oil and flour in back storage area.
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of pizza boxes at front counter and in back storage area on floor.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bags in reach in freezer chest in back storage area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of pepperoni in reach in freezer chest in back storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); raw shell eggs (50F - Cold Holding) in standing reach in cooler in back storage area, per employees items where placed in cooler approximately 2 hours prior.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge and cup in hand wash sink at front counter.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors are not self closing.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In either bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in kitchen.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).