PAPA JOHN'S PIZZA #3086
PAPA JOHN'S PIZZA #3086 has 5 health inspections on file for its SAINT JOHNS location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
2750 RACETRACK RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 10906499
Follow-up Inspection Required1 int, 4 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter has a build up of paper items and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets of hand wash station by make and in bathrooms has a build up of lime scale and mold like substance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of pizza make line cooler has a build up of food debris.
- 08B-12-5:Basic - Stored food not covered. Pizza sauce and peppercinis by pizza oven, not in use for the entire inspection, not covered, manager covered both. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site unable to locate any completed food safety quizzes or certificates for any employees on any Papa John's training modules or physical certifications. Repeat Violation Admin Complaint
8/11/2025· 7mo ago
Visit ID: 10855865
Follow-up Inspection Required1 int
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended** - From follow-up inspection 2025-08-11: No one is able to find any proof of training for any employees Admin Complaint
6/9/2025· 9mo ago
Visit ID: 10855845
Follow-up Inspection Required2 int
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. Repeat Violation Admin Complaint - From follow-up inspection 2025-06-09: Callback due in 60 days **Time Extended**
6/9/2025· 9mo ago
Visit ID: 8752816
Follow-up Inspection Required1 high, 2 int, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.
- 14-11-5:Basic - Equipment in poor repair. Lids to reach in cooler make table next to pizza oven are separating. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go container under counter in prep area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Open container of pepperoncinis by pizza oven, not in use, operator corrected during inspection Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. String cheese at pizza make line, per manager cheese has been out since 10am, manager time marked cheese Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. Repeat Violation Admin Complaint
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. Repeat Violation Admin Complaint
11/20/2023· 2y 3mo ago
Visit ID: 8365937
Met Inspection Standards3 int, 9 basic
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining chemical storage rack shelves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on the shelf over the three compartment sink stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler closing doors has broken interior flap to the cooler doors that hangs down when closed. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with cheese in the main cook line reach in cooler.
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen mount over prep table has build up of dust. Build up of dust on pizza oven hood filters. Walk in cooler door gaskets with a build up of mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on the floor in front of the prep table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head on the ground next to the mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dustinator container missing product labeling. Operator labeled the bulk container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven catch tray at the feeder side of the oven has build up of food debris and dust on the oven. Can opener on movable can rack has build up of food debris on the blade. Portable cutting board on movable can rack has build up of food residue staining. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 food handling employees present and no certified food manager present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler training certificates available at time of inspection.