PAPA JOHN'S PIZZA #3086
2750 RACETRACK RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining chemical storage rack shelves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on the shelf over the three compartment sink stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler closing doors has broken interior flap to the cooler doors that hangs down when closed. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with cheese in the main cook line reach in cooler.
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen mount over prep table has build up of dust. Build up of dust on pizza oven hood filters. Walk in cooler door gaskets with a build up of mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on the floor in front of the prep table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored with mop head on the ground next to the mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dustinator container missing product labeling. Operator labeled the bulk container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven catch tray at the feeder side of the oven has build up of food debris and dust on the oven. Can opener on movable can rack has build up of food debris on the blade. Portable cutting board on movable can rack has build up of food residue staining. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Over 4 food handling employees present and no certified food manager present.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 food handler training certificates available at time of inspection.
Food safety inspection conducted on 11/20/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).