MOCHI CAFE
170 FOUNTAINS WAY STE 4
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (67F - Cold Holding) sitting out in squeeze bottles across from register at front counter, per employee bottles sit out all day then go back in reach in cooler at the end of the day, bottles have been sitting out for approximately 1 hour, bottles put back in reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 5/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate inside ice machine in kitchen.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. In use dipper well at front counter not turned on, well turned on. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while tying back hair and continued to handle clean equipment and utensils without washing between tasks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice scoop container, employee corrected during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station next to triple sink.
Food safety inspection conducted on 4/24/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).