DirtyFLRestaurant Inspection Data

MARCOS PIZZA

With 4 inspections documented, MARCOS PIZZA maintains a 2.8/5 food safety rating in SAINT JOHNS. Recent inspections show improving food safety practices.

2550 RACETRACK ROAD, SUITE-C

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13539030

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13531535

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At both hand wash stations in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); chicken wings (44F - Cold Holding); sausage (45F - Cold Holding); cut ham (44F - Cold Holding); cut tomatoes (44F - Cold Holding); mushrooms (44F - Cold Holding) in top section of reach in cooler on pizza make line, per manager items where placed in cooler about 3 hours prior and they have placed an order for a new cooler that should be here in a week, ice added to bottom of containers. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table by pizza make station.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annika Paulson expired 8/27/2025

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8772980

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind toilet in men's bathroom and base of toilet.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in prep area on floor, boxes moved. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Bags of mushrooms draining into prep sink hanging from faucet underneath soap dispenser in kitchen, bags moved Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes and green bell peppers stored over boxes of fully cooked chicken wings in walk in cooler, produce moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with wiping cloth on rack in very back of kitchen by mop sink, bottle moved Corrected On-Site

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8371989

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2023. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over canned goods in the prep area.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has a torn cooler door gasket. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up in walk in cooler door gasket.
  • 14-12-4:Basic - Utensils in poor condition. Multiple plastic containers stored next to the three compartment sink with broken/cracked edges. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary. **Corrective Action Taken**