DirtyFLRestaurant Inspection Data

LANJIE HOT POT & BBQ

Based on 6 health inspections, LANJIE HOT POT & BBQ in SAINT JOHNS has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Cypress Edge Drive
Florida, 33359
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13502984

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and keys stored over napkins on rack in server area next to front service desk.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler in prep area portioning out sauces and fruit for buffet line with any hair restraint.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw pork, both removed from original packaging, in walk in freezer. Also raw beef stored over bottles of soy sauce and mayo in walk in cooler. Manager rearranged all items. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags have dates of last served. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has tags from boxes that are currently in store and not any from the past few months.

8/25/2025· 6mo ago

Visit ID: 10864644

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2025· 6mo ago

Visit ID: 10877625

Met Inspection Standards

2 high, 4 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of rice inside rice cooker on cook line on top of rice for customers, employee food moved. Corrected On-Site
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution. Employee wiping off bowls that are coming out of dish machine with wet cloth, employee began to rerun the bowls through dish machine. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces and soup base in walk in cooler. All items rearranged. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitation bucket at buffet reading 200ppm for chlorine, employee took bucket away to remake it. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 soda nozzles in wait stations, employees removed nozzles to be cleaned. Blade of can opener on prep table in kitchen, can opener removed to be cleaned. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand cart in front of hand wash station on cook line, cart moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station at wait station by front door used to dump ice/drinks into.

6/20/2025· 8mo ago

Visit ID: 10860788

Follow-up Inspection Required

1 high

  • 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Customer self service ice cream at buffet line is in a covered reach in freezer that is not self closing and does not have any overhead protection. Warning - From follow-up inspection 2025-06-20: 60 day callback from original inspection. **Time Extended**

6/16/2025· 8mo ago

Visit ID: 8998420

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce in prep area, employee corrected during inspection. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing for raw swai, salmon, and shrimp that the consumer cooks themselves at the establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Customer self service ice cream at buffet line is in a covered reach in freezer that is not self closing and does not have any overhead protection. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing written procedures for all time/temperature controlled for safety foods at buffet and dining room

10/8/2024· 1y 5mo ago

Visit ID: 8525445

Met Inspection Standards
  • N/A:No Violations Were Observed