KAZE POKE AND HIBACHI
445 STATE RD 13 STE 7
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides of ice machine has black mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution on the floor at three compartment sink. Operator moved to shelf. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash pan with dish soap, rinsed and placed on storage area with other clean pans. Inspector provided DBPR Form HR 5025-910 via email.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in insert on grill at 84F. Operator removed water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler, raw shell eggs stored over cooked noodles and raw chicken and raw beef stored over cooked chicken. Also, in walk in cooler, raw chicken stored on top of raw beef and raw beef stored over carrots and ready to eat sauce. Operator rearranged all to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at three compartment sink tested at 200ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Take out menus show Crab Rangoon but serves imitation crab. Employee corrected take out menus with "K" on crab rangoons on menu. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cook, Xingwen H, hired last May.
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).