JUICE TAP
155 FOUNTAIN WAY STE 8
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station by walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of straws on floor under front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos and unwashed carrots stored over cartons of almond milk in walk in cooler.
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Activated charcoal being used in "Darth Vader" smoothie during inspection, employee made smoothie with activated charcoal and gave to customer after being told not to offer food to customer by inspector while employee was making the smoothie. Employee stated they thought it was ok to serve activated charcoal because they found information that was approved by the USDA. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broken raw shell egg along with other raw shell eggs in carton stored over cases of coconut milk in walk in cooler, per employee eggs are for themselves, eggs moved. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One bag of activated charcoal and one container of smoothie mix with activated charcoal in reach in cooler in establishment being offered in "Darth Vader" smoothie. Also chia seeds in coconut milk (45F - Cold Holding) in bottom of reach in cooler near ice bath bar in kitchen. Per employee no preparation has been done to the item and all other temperatures in cooler at or below 41F and employee does not know why temperature is above 41F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chia seeds in coconut milk (45F - Cold Holding) in bottom of reach in cooler near ice bath bar in kitchen. Per employee no preparation has been done to the item and all other temperatures in cooler at or below 41F and employee does not know why temperature is above 41F. cut kale (49F - Cold Holding) in bag in reach in cooler by triple sink, per employee bag was taken in and out of cooler for less then 30 minutes prior.
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Activated charcoal being used in "Darth Vader" smoothie during inspection, employee made smoothie with activied charcoal and gave to customer after being told not offer food to customer by inspector. One bag of activated charcoal and one container of smoothie mix with activated charcoal in reach in cooler in establishment. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only employee present during inspection has an expired certification from 2024.
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).