DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SAINT JOHNS has 3 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

171 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 10887981

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold like substance spots on top interior underside of large ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of food and drink debris along wall behind equipment on both make lines.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets refilled by employee during inspection tested at 0ppm, manager worked on dispenser at triple sink and retested at 200ppm, and employees dumped out and remade buckets. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser over triple sink and set up triple sink reading 0ppm, manager worked on dispenser and retested at 200ppm. Corrected On-Site

1/15/2025· 1y 3mo ago

Visit ID: 8739887

Met Inspection Standards

3 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while making sandwiches on make line.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris inside dumpster enclosure.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers on site and no one is a certified food manager
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in kitchen, employee corrected during inspection. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certified food manager number for all certifications.

3/6/2024· 2y 1mo ago

Visit ID: 8361328

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In large ice machine on make line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patties (49F - Cold Holding); sausage patties (50F - Cold Holding) in reach in cooler drawer under toaster ovens, per manager drawer has been consistently open for 1 hour, both items moved to walk in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer is not working in bathroom.