DUNKIN DONUTS

171 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

1480 S OLD A1A

Saint Augustine Beac, FL

SUBWAY0.1mi

162 SAN MARCO AVE

St Augustine, FL

1835 US 1 SOUTH #131

St Augustine, FL

1974 US 1

Saint Augustine, FL

31 WILLIAMS ST

Saint Augustine, FL

140 SAN MARCO AVE

St Augustine, FL

4325 MYRTLE ST

Saint Augustine, FL

1300 N PONCE DE LEON BLVD

Saint Augustine, FL

88 SAN MARCO AVE

Saint Augustine, FL

DE LEON0.4mi

1111 N PONCE DE LEON BLVD

Saint Augustine, FL

All Inspection Reports

Inspection on 1/15/2025

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while making sandwiches on make line.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris inside dumpster enclosure.
  • 33-16-4:Basic - Open dumpster lid.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers on site and no one is a certified food manager
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash stations in kitchen, employee corrected during inspection. **Corrected On-Site**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certified food manager number for all certifications.
Food Inspector #8739887
2025-01-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).