COOL EDDY'S

Name: COOL EDDY'S
Address: 2750 RACETRACK RD STE 306, SAINT JOHNS, FL, 32259, US
Rating: 3.7

2750 RACETRACK RD STE 306

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10858003

36-73-4:Basic - Floor soiled/has accumulation of debris. Drain in cabinet under hand wash station at front counter.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells for gelato at front counter, operator corrected during inspection. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
14-06-4:Basic - Wood food-contact surface not properly sealed. Interior of cabinet at front counter that surrounds drain to hand wash station.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler in prep area, per operator milk was opened no more than 3 days ago. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8586129

Inspection #: Visit ID: 8350868

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in cabinet under hand wash station at front counter, manager cleaned up all roaches during inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor under seats in dining room.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid on rack in back storage area, per manager it is water.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in back storage area, per manager milk was opened 2 days prior.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employees. Warning