1928 BISTRO 2
160 SHOPS BLVD 30, SAINT JOHNS 32259
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water in triple sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed bell peppers stored over containers of cooked ground beef in standing reach in cooler in kitchen. **Repeat Violation**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter adjusting glasses with gloved hands then continued to make drinks and handle clean equipment without changing gloves or washing hands **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (50F - Cold Holding) sitting over fill line in top section of flip top reach in cooler in kitchen, per employee lid has been consistently open for less then a couple of hours, lid closed. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager cooked onions by steam wells in prep area of kitchen get discarded every few hours, but they are not on written procedures, onions added to written procedures. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Open container of sugar next to hand wash station at front counter, cover placed on sugar **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of to go trays in kitchen, manager corrected during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of romaine stored over washed cucumbers and heads of romaine in reach in cooler by register at front counter.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hands then began to handle clean plates and utensils without changing gloves and washing hands first.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding raw shell eggs on time control, but eggs are not on written procedures, manager corrected during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on rack by mop sink, manager corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).