Restaurants in SAINT GEORGE ISLAND, FL, US
Saint George Island, Florida, is a charming coastal community that has captured the hearts of many since its founding. Established in the early 19th century, the island was first settled by fishermen and farmers who recognized the area’s potential for agriculture and trade. Notably, the island became an important location during the Civil War, serving as a strategic point for the Confederacy. Over the decades, Saint George Island has evolved from a small fishing village into a popular tourist destination, attracting visitors with its beautiful beaches and serene environment.
Common Violations in SAINT GEORGE ISLAND
Most frequently cited violation codes in SAINT GEORGE ISLAND over the last 90 days.
06-09-11 location
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
42-01-41 location
Basic - Wet mop not stored in a manner to allow the mop to dry....
31A-09-41 location
Intermediate - Handwash sink not accessible for employee use at all times,by the ice machine....
31A-11-41 location
Intermediate - Handwash sink used for purposes other than handwashing. Observed a red bucket inside the employee hand sink in the kitchen area....
51-16-71 location
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR...
23-03-41 location
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac guards....
08B-38-41 location
Basic - Food stored on floor. Cooking oil on the kitchen floor. Cook remove oil off the floor. Corrected On-Site...
10-08-51 location
Basic - Ice scoop handle in contact with ice. Bar ice bin....
10-20-41 location
Basic - In-use tongs stored on equipment door handle between uses. Hanging Oven door....
24-14-41 location
Basic - Knife stored between reach in cooler and steam table....
Latest Inspections
Worst Rated in SAINT GEORGE ISLAND
Best Rated in SAINT GEORGE ISLAND
Today, the population of Saint George Island is relatively small, with a few hundred residents who enjoy a laid-back lifestyle surrounded by nature. The demographics reflect a mix of families, retirees, and seasonal residents who seek refuge from the hustle and bustle of urban life. Geographically, the island features stunning coastal views, lush landscapes, and a variety of wildlife, making it an ideal spot for outdoor activities such as fishing, kayaking, and hiking. Its close proximity to the Gulf of Mexico further enhances its appeal, providing ample opportunities for recreation and relaxation.
Food safety is an important aspect of the local dining experience on Saint George Island. Currently, there are five restaurants and food establishments in the area, which have collectively undergone 22 health inspections. Impressively, the city has maintained a clean record, with no violations reported in the last 90 days. This track record speaks volumes about the commitment of local businesses to uphold high standards of food safety. The average food safety rating across all establishments stands at 3.9 out of 5, indicating that the majority of diners can expect clean and safe dining experiences.
Recent inspection trends in Saint George Island reflect a commitment to food safety that aligns well with state averages. The local health department has been proactive in ensuring that restaurants follow stringent guidelines to prevent foodborne illnesses. Notable establishments, such as Big Fish Cafe SGI, SGI Food Truck, and Paddy's Raw Bar, have consistently received positive feedback from both patrons and health inspectors, contributing to the island's reputation for quality dining. These restaurants exemplify the high standards of cleanliness and safety that define the local food scene.
The local food scene on Saint George Island is diverse and vibrant, offering a variety of cuisines to satisfy different palates. Seafood is a highlight, thanks to the island's coastal location, where fresh catches are readily available. Visitors can indulge in delicious dishes that showcase local ingredients and culinary creativity. Notable restaurants like Big Fish Cafe SGI serve up mouthwatering seafood dishes, while SGI Food Truck offers quick and tasty options for those on the go. The food culture here emphasizes fresh, locally sourced ingredients, and diners can often taste the difference in the quality of the meals.
In addition to seafood, the dining trends on Saint George Island also include a mix of American cuisine and international flavors, reflecting the diverse backgrounds of residents and visitors alike. Popular dining areas on the island feature outdoor seating, allowing diners to enjoy the scenic views while savoring their meals. The community's emphasis on quality dining experiences creates a welcoming atmosphere that encourages both locals and tourists to explore the culinary offerings.
In the broader regional context, Saint George Island is surrounded by other notable cities such as St. Marks, Hollywood, and Panacea. Each of these nearby areas contributes to a greater understanding of the food safety landscape in the region. Comparatively, Saint George Island stands out with its impressive health inspection record and commitment to food safety. The neighboring cities also offer a range of dining options, but Saint George Island’s proactive approach sets it apart. Regional food safety initiatives are in place to promote best practices among restaurants, ensuring a consistent level of safety across the board.
Overall, the food safety assessment for Saint George Island is quite favorable. With no recent violations and a strong average food safety rating, diners can feel confident when choosing to eat at local establishments. However, it is always wise for diners to remain vigilant and aware of their surroundings when dining out. Recommendations for visitors include checking health inspection reports when available and opting for restaurants that prioritize cleanliness.
Looking to the future, Saint George Island's focus on food safety is likely to continue evolving as the community grows and adapts to new challenges. With ongoing education and support from local health departments, the island's restaurants are poised to maintain their commitment to safety and quality. As more visitors discover the charm of Saint George Island, the local food scene will undoubtedly thrive, further enhancing the island's reputation as a premier dining destination.