TERRACOTA CAFE & BAKERY

TERRACOTA CAFE & BAKERY maintains a 2.6/5 food safety rating based on 4 health department inspections in SAINT CLOUD. Recent inspections indicate some food safety concerns.

51-53 13 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10893970

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep counter next to fruit make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer closest to cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler at end of cookline next to chest freezers soiled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags holding dough in lo boy reach in cooler at end of cookline Operator removed and replaced with food grade bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pitcher of pooled eggs over cut tomatoes in reach in cooler at beginning of cookline next to handwashing sink Operator moved tomatoes Corrected On-Site

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10728776

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in two white chest freezer at kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over tamales and condiments at reach in cooler in kitchen
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cilantro lined with paper towels in kitchen

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8788718

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 08B-12-5:Basic - Stored food not covered. Chicken patties in the reach in freezer Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Employee bathroom
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Empanadas stored in thank you bags
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored with cooked empanadas.Operator moved to reach in freezer Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs above unwashed tomatoes
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by mop sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange like substance on equipment table Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8526431

  • N/A:No Violations Were Observed