MARCO'S PIZZA
Old Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Upright freezer at back of facility in poor repair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor at back door area at walk in cooler heavily soiled.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 7 employees working at this time.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nonproof
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/7/2023 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).