HAWAII GRILL AND SUSHI
4423 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with hair pulled back but without a hat,hairnet or headband - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Container of soy sauce stored on floor by register - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Panko under table by fryers - From follow-up inspection 2025-04-14: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked shrimp tempura,cut scallions and shredded carrots stored on top of paper towel lined containers throughout facility - From follow-up inspection 2025-04-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole salmon fillet on flat pan stored on top of sauces at reach in cooler in kitchen Raw shrimp stored over cooked rice at reach in cooler in kitchen - From follow-up inspection 2025-04-14: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink has miscellaneous items in the sink - From follow-up inspection 2025-04-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear bottle under hand washing sink at cooks line - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/8/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and pens on make table at front counter Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with hair pulled back but without a hat,hairnet or headband
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of soy sauce stored on floor by register
- 08B-12-5:Basic - Stored food not covered. Panko under table by fryers
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked shrimp tempura,cut scallions and shredded carrots stored on top of paper towel lined containers throughout facility
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole salmon fillet on flat pan stored on top of sauces at reach in cooler in kitchen Raw shrimp stored over cooked rice at reach in cooler in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink has miscellaneous items in the sink
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in clear bottle under hand washing sink at cooks line
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch in containers not labeled at front counter
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Salmon and green onions stored in containers lined with paper towels at front line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink has miscellaneous items in the sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellowish chemical in spray bottle not labeled at front line
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink at 3 bin sink area heavily soiled including sink basin and surrounding area. Various shelving throughout facility heavily soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in all units heavily soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at rear kitchen prep area heavily soiled. Wall at handwash sinks heavily soiled.
- 41-07-4:High Priority - Container of medicine improperly stored. 2 bottles of medicine (advil and another med) on shelf over hot pots in kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin sink area blocked with items in sink basin.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had employee date and sign while on site. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in tempura powder Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-38-4:Basic - Food stored on floor. Frying oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 2 door reach in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Vegetable sushi cooler
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over pork and salmon reach in upright freezer
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cups stored in sink by triple sink Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/20/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).