GREAT WALL
4220 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees foods at glass reach in cooler and walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid for flour
- 08B-38-4:Basic - Food stored on floor. Soy sauces by back door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pork, chicken,carrots, wontons in reach in freezer, reach in cooler and walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked wings stored in container lined with wonton paper Wonton wraps covered with non food grade towels
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen pork stored in thank you bag at walk in freezer Raw pork stored in storage container that is non food grade
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork,sauce and cut carrots in walk in cooler
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs stored on top of make table per operator was on counter less than 30 minutes. Operator put in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brownish chemical in clear sparky bottle under triple sink
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking elements
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Minced chicken stored in grocery bags
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,shrimp,pork,beef,sprouts-all temping between 48F-50F per operator they had the reach in cooler open Chicken,pork,beef located by door temping 45F-48F-per operator door was propped open during set up Advised operator to ice down the items at reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line Can opener on prep table
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sign by triple sink
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of walk in cooler
- 08B-12-5:Basic - Stored food not covered. Wontons in two reach in freezers Egg rolls,pork,raw chicken at reach in cooler by fryers have no lids
- 41-07-4:High Priority - Container of medicine improperly stored. Nasal spray,vitamins and Sudafed stored on dry storage shelf by back door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over dumplings at walk in cooler Raw chicken stored over raw beef at walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,pork,beef,sprouts and cooked shrimp all temping between 48F-55F all cold holding. Per operator items were bought from walk in cooler to reach in cooler less than 2 hours ago.Operator states items were not put into reach in cooler right away.advised operator to ice down items **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at frontline had a black bucket in the sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink
Food safety inspection conducted on 9/18/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).