DirtyFLRestaurant Inspection Data

GRANNYS SOUTHERN SMOKEHOUSE

Food safety records indicate GRANNYS SOUTHERN SMOKEHOUSE in SAINT CLOUD has 7 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

818 Pennsylvania Avenue
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13493178

Follow-up Inspection Required

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box exterior Walk in cooler gasket Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Underneath prep counter in prep room Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javarus Brown issued 3-8-21 Warning

8/14/2025· 8mo ago

Visit ID: 10916990

Met Inspection Standards

1 high, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer section of refrigerator in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors Hood vents over cookline Walk in cooler fan cover
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle on sink across from steam well not working
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over coleslaw in white refrigerator in walk in cooler Operator switched to bottom shelf Corrected On-Site Repeat Violation

1/15/2025· 1y 3mo ago

Visit ID: 8854320

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White square cutting board on cooks line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in fridge at walk in cooler with food that is served to the public
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair restraint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
  • 08B-12-5:Basic - Stored food not covered. Frozen okra,green beans,fried green tomatoes in chest freezer with no lids
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of pasteurized eggs at reach in cooler in walk in cooler Corrected On-Site

8/8/2024· 1y 8mo ago

Visit ID: 8726488

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer gaskets
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Walk in cooler door leading to outside has large gap
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and brown sugar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
  • 08B-12-5:Basic - Stored food not covered. Frozen Okra and frozen green tomatoes in chest freezer at cooks line have no lids
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored next to bbq sauce that was being set up Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and greens no date mark,per operator made yesterday

4/24/2024· 1y 11mo ago

Visit ID: 8659829

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Smokers in back of restaurant heavily soiled.
  • 14-11-5:Basic - Equipment in poor repair. Freezer gasket ripped.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle and lid.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler.

3/20/2024· 2y ago

Visit ID: 8480051

Met Inspection Standards

1 high, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area by back door
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label at prep area
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner in spray bottle stored next to table where bbq sauce bottles was being refilled Corrected On-Site

8/22/2023· 2y 7mo ago

Visit ID: 8348152

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Liquid eggs. Refrigerator Corrected On-Site