CRUST AND CRUMB SOCIAL HOUSE LLC
Health inspection records show CRUST AND CRUMB SOCIAL HOUSE LLC in SAINT CLOUD has 3 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.
1108 10 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/14/2025
Inspection #: Visit ID: 13484763
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees - From follow-up inspection 2025-08-14: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled - From follow-up inspection 2025-08-14: **Time Extended**
Inspection Date: 8/6/2025
Inspection #: Visit ID: 13479871
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in container of flour in dry storage across fro, three compartment sink Operator Handle has broken off but scoop is still in use
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler under make table closest to kitchen entrance
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler outside area opened 3 days prior per operator not date marked
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by three compartment sink Operator stocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only saw proof of training for 2 employees
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink sanitizer not labeled
Inspection Date: 10/30/2024
Inspection #: Visit ID: 10697160
- N/A:No Violations Were Observed