CHIMENTO'S SPAGHETTI HOUSE
1110 New York Avenue
Florida, 34769
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine in stock room
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured at front counter and CO2 tanks at storage room
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to clean dishes
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net
- 08B-38-4:Basic - Food stored on floor. Case of pasta stored on floor at dry storage room
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and bread crumbs **Corrected On-Site**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in chest freezer stored in dining room unlocked
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over block of mozzarella at reach in fridge in storage room
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards throughout kitchen
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to ice machine
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout facility
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie pudding,cheesecake cup and tiramisu only has date,at glass fridge in dining area for grab and go
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by hand wash sink on bottom of fridge
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over pasta at pizza station reach in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two clear spray bottles above triple sink not labeled
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).