DirtyFLRestaurant Inspection Data

BURGER KING

2400 13th Street
Florida, 34769
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10847110

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over the fryers
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipments stored in room located in hallway where bathrooms are located
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is placed on the faucet and the splitter is connected to the breaker instead of the splitter where the water hose is located
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of completion and date of birth missing on some food safety certificates

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8834171

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room where unused equipments are stored in the hallway with the restrooms
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. In storage room in hallway with the bathrooms
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8643136

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment - From follow-up inspection 2024-05-28: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments - From follow-up inspection 2024-05-28: **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8373882

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer Ice buildup up in reach in freezer by triple sink
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over ready to eat in walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container at front counter Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8303355

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door, - From follow-up inspection 2023-07-28: Coved area by mop sink and walk in cooler still in poor repair. Admin Complaint
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard. - From follow-up inspection 2023-07-28: Not observed at this time. person in charge with no hair restraint or beard restraint. Admin Complaint
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-28: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper. - From follow-up inspection 2023-07-28: Employee failed to wash when customer brought food back and he begann to remake it. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-28: No kit or information available in response. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-28: NO PROOF OF MANAGER TRAINING WITH 4 people working. GM BIANCA TORRES 1-9-2019, NATIONAL RESTAURANT ASSOCIATION. NOT WORKING TODAY. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-28: No proof available. **Time Extended**