BURGER KING
2400 13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage room where unused equipments are stored in the hallway with the restrooms
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. In storage room in hallway with the bathrooms
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment - From follow-up inspection 2024-05-28: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments - From follow-up inspection 2024-05-28: **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading to room in hallway where bathrooms are located, that has unused equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer Ice buildup up in reach in freezer by triple sink
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Room in hallway with bathrooms has unused equipments
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over ready to eat in walk in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container at front counter Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Back room by mop sink. Wall by walk in cooler door, - From follow-up inspection 2023-07-28: Coved area by mop sink and walk in cooler still in poor repair. Admin Complaint
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge with scraggly beard. - From follow-up inspection 2023-07-28: Not observed at this time. person in charge with no hair restraint or beard restraint. Admin Complaint
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-07-28: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees donning gloves without first washing. Reminded one to wash before touching the next food product or wrapper. - From follow-up inspection 2023-07-28: Employee failed to wash when customer brought food back and he begann to remake it. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-28: No kit or information available in response. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-07-28: NO PROOF OF MANAGER TRAINING WITH 4 people working. GM BIANCA TORRES 1-9-2019, NATIONAL RESTAURANT ASSOCIATION. NOT WORKING TODAY. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-28: No proof available. **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).