BELLA ROMA PIZZERIA RESTAURANT
3302 North Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on pizza station make table **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks at whole reach in fridge at front counter
- 14-11-5:Basic - Equipment in poor repair. Gasket torn right side door at pizza station reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight. Items that were out of temperature were due to over packing the containers
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container with calamari mix,operator discarded **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler next to triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,seminola and calamari mix all removed from original bags and stored in containers not labeled **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towel in walk in cooler
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on two employee training certificates
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several long boards stained and grooved. **Warning** - From follow-up inspection 2024-07-18: Not observed at cb. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).