BELLA ROMA PIZZERIA RESTAURANT
3302 North Canoe Creek Road
Florida, 34772
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on pizza station make table Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks at whole reach in fridge at front counter
- 14-11-5:Basic - Equipment in poor repair. Gasket torn right side door at pizza station reach in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight. Items that were out of temperature were due to over packing the containers
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container with calamari mix,operator discarded Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler next to triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour,sugar,seminola and calamari mix all removed from original bags and stored in containers not labeled Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut basil lined with paper towel in walk in cooler
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on two employee training certificates
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several long boards stained and grooved. Warning - From follow-up inspection 2024-07-18: Not observed at cb. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-10-4:Basic - Bathroom fixtures designed with non-readily cleanable design. Back cover of toilet is broken and removed from camode. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank at back door used as door stop. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License from 2023 posted. License is current not posted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several long boards stained and grooved. Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Linen towel under in use fork, knife and other utensils. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken, frozen beef and other frozen foods thawing in ambient air. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at dishwasher area not usable. Water turned off due to stopped drain Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use facility has chlorine test strips but using quaternary ammonia tablets. Warning
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing. By back door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.. Make table Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Make table. Educated Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table both Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Water, soda and pizza boxes Mayonnaise walk in cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table to right
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).