ABBALETAS
1703 10 ST UNIT A, SAINT CLOUD 34769
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
6
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Silver bowl used for scoop in sugar container
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with container with frozen lemonade **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink by triple sink **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At only hand washing sink by triple sink **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).