Restaurants in SAINT AUSTINE, FL, US
Common Violations in SAINT AUSTINE
Most frequently cited violation codes in SAINT AUSTINE over the last 90 days.
Basic - Equipment in poor repair. In reach in cooler there if foam that is exposed to food. Not smooth and easily cleanable. Repeat Violation...
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers....
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On...
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled clothes used as wiping ...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back door....
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date mark...
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...
Latest Inspections
- LOBSTAH ON A ROLL34 GRANADA ST2/23/20261 high priority violations
- LOBSTAH ON A ROLL34 GRANADA ST7/7/20251 violations
- LOBSTAH ON A ROLL34 GRANADA ST7/2/20252 high priority violations
- LOBSTAH ON A ROLL34 GRANADA ST1/14/20252 high priority violations
- LOBSTAH ON A ROLL34 GRANADA ST7/15/20243 high priority violations