DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.1/5 food safety rating based on 3 health department inspections in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

120 Harvest Lane
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10870725

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rack holding employee drinks installed over drink mix container on prep table by soda machine at large drive through area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and bucket stored on trays over ice machine that have a build up of lime scale.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of ice chutes of soda machine at drink station have a build up of mold like substance and lime scale. Exterior of trays in small hot holding unit on cook line has a build up of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single use gloves on floor under rack in small drive through area by triple sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cory Cox, expired 9/8/2025, ServeSafe

3/31/2025· 11mo ago

Visit ID: 8729761

Met Inspection Standards

3 high, 2 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tube of to go lids at drink station by drive through area are facing food contact surface side upwards.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm. Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (155F - Cooking) on grill at cook line, large portion of chicken breast not reaching 165F instantaneous, chicken put back on grill and reached 169F Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touching hair while adjusting hat with gloved hands, then continued to handle clean utensils and make food orders without changing gloves and washing hands between tasks.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade to 200ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large brush in hand wash sink on cook line by fryers, brush moved. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have proof of training, per manager they have been working over 6 months.

2/19/2024· 2y ago

Visit ID: 8609569

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.