ZAXBY'S
120 Harvest Lane
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Metal tube of to go lids at drink station by drive through area are facing food contact surface side upwards.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (155F - Cooking) on grill at cook line, large portion of chicken breast not reaching 165F instantaneous, chicken put back on grill and reached 169F **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touching hair while adjusting hat with gloved hands, then continued to handle clean utensils and make food orders without changing gloves and washing hands between tasks.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade to 200ppm **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large brush in hand wash sink on cook line by fryers, brush moved. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on site do not have proof of training, per manager they have been working over 6 months.
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).