ZAXBY'S
ZAXBY'S maintains a 3.5/5 food safety rating based on 6 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 6 reports on file
950 Santa Maria Boulevard
Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
10/3/2025· 5mo ago
Visit ID: 10942213
Met Inspection Standards2 high, 1 int
- 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects in kitchen area not landing on any food.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast in hot well 122F. Operator discarded and made fresh batch. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen next to fryer station trash can in front. Operator removed. Corrected On-Site
3/6/2025· 1y ago
Visit ID: 10789997
Met Inspection Standards- N/A:No Violations Were Observed
2/3/2025· 1y 1mo ago
Visit ID: 8786888
Met Inspection Standards- N/A:No Violations Were Observed
8/14/2023· 2y 7mo ago
Visit ID: 8468927
Met Inspection Standards- N/A:No Violations Were Observed
8/10/2023· 2y 7mo ago
Visit ID: 8468047
Follow-up Inspection Required1 high
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total flying insects in establishment, 3 near triple sinks, 2 in dry storage/ prep area and 1 at dining room drink station. Warning - From follow-up inspection 2023-08-10: Approximately Six live, flying insects around drain of triple sink in washing area of kitchen. One live, flying insect around Madeline of kitchen. One live, flying insect around drink station in dining area. Admin Complaint
8/9/2023· 2y 7mo ago
Visit ID: 8385684
Follow-up Inspection Required2 high, 2 int, 5 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, plastic container labeled personal food and lunch box stored on top shelf over customer foods. Repeat Violation
- 33-24-4:Basic - Garbage enclosure area in disrepair. Observed standing water on ground at dumpster enclosure, algae growing in water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler drawers and vent below flat top have build up.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At breading station on cook line, bulk flour container not labeled. Operator labeled. At dry storage shelves, container identified as milk wash not labeled. Operator labeled. Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 total flying insects in establishment, 3 near triple sinks, 2 in dry storage/ prep area and 1 at dining room drink station. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink, backflow preventer located on faucet before splitter. Vacuum breaker needs to be located at end of splitter on non chemical dispenser side. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink behind front registers, Blue towel in sink. Handwash sink at end of cook line, broom and dustpan blocking sink. Operator removed all items. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated employee responsibility is discussed in onboarding paperwork, not able to find documentation for 2 employees present.