DirtyFLRestaurant Inspection Data

WINGS N THINGS

150 Southwest 6th Street
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10698108

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed by back ice machine per historical plans. Warning - From follow-up inspection 2024-10-16: Waiting on decision from plan review **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans **Time Extended** - From follow-up inspection 2024-10-17: Needs more time **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has under gone concept change from pizza to Chinese. Observed new wok station autonomous cooker and large burner to cook line. Also observed one restroom and hand sink by main ice machine has been removed per original plans. Repeat Violation Warning - From follow-up inspection 2024-10-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans. **Time Extended** - From follow-up inspection 2024-10-17: Needs more time **Time Extended**

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697477

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach by hand sink, approximately 30 dead roaches in reach in freezer not in use. One dead roach on prep table, 3 dead roaches on floor by mixer, one dead roach on floor by warmer, approximately 20 dead behind reach in freezers in storeroom. 3 dead roaches under triple sink. 3 dead roaches in soap dispenser by hand sink. Person in charge began cleaning and discarding. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-16: No dead roaches observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: Observed 1 dead roach on floor near pizza oven. Observed 1 dead roach on wall in kitchen by bulk dry goods. Person in charge discarded. Admin Complaint **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by hand sink, one live roach under table by window in front of kitchen, one live roach on white pipes on floor, 3 live roaches along wall behind reach in freezer. Person in charge killed all roaches but one. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: 2 live roaches under mop bucket in prep area of kitchen, operator killed and cleaned up all live roaches Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed 1 live roach on knife block attached to wall in kitchen. Person in charge killed and discarded. Admin Complaint **Corrective Action Taken**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings buildup along wall above hand sink. Also, observed 3 egg sacs in soap dispenser at hand wash sink in kitchen. Also observed approximately 5 egg sacs on floor behind reach in freezers. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: No roach excrement observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: None observed. **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings on floor in back storeroom near walk in freezer. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: No rodent dropping observed in establishment **Time Extended** - From follow-up inspection 2024-10-17: None observed. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed by back ice machine per historical plans. Warning - From follow-up inspection 2024-10-16: Waiting on decision from plan review **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has under gone concept change from pizza to Chinese. Observed new wok station autonomous cooker and large burner to cook line. Also observed one restroom and hand sink by main ice machine has been removed per original plans. Repeat Violation Warning - From follow-up inspection 2024-10-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-10-17: Operator needs more time to submit plans. **Time Extended**

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10695112

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach by hand sink, approximately 30 dead roaches in reach in freezer not in use. One dead roach on prep table, 3 dead roaches on floor by mixer, one dead roach on floor by warmer, approximately 20 dead behind reach in freezers in storeroom. 3 dead roaches under triple sink. 3 dead roaches in soap dispenser by hand sink. Person in charge began cleaning and discarding. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-10-16: No dead roaches observed in establishment **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by hand sink, one live roach under table by window in front of kitchen, one live roach on white pipes on floor, 3 live roaches along wall behind reach in freezer. Person in charge killed all roaches but one. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: 2 live roaches under mop bucket in prep area of kitchen, operator killed and cleaned up all live roaches Admin Complaint **Corrective Action Taken**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach droppings buildup along wall above hand sink. Also, observed 3 egg sacs in soap dispenser at hand wash sink in kitchen. Also observed approximately 5 egg sacs on floor behind reach in freezers. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: No roach excrement observed in establishment **Time Extended**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings on floor in back storeroom near walk in freezer. Person in charge began cleaning. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-16: No rodent dropping observed in establishment **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed by back ice machine per historical plans. Warning - From follow-up inspection 2024-10-16: Waiting on decision from plan review **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has under gone concept change from pizza to Chinese. Observed new wok station autonomous cooker and large burner to cook line. Also observed one restroom and hand sink by main ice machine has been removed per original plans. Repeat Violation Warning - From follow-up inspection 2024-10-16: 60 day callback from original inspection **Time Extended**

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8723192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back store room has debris buildup on the interior of ice machine and on the inside of the lid.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food shelves in kitchen by cook line.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach by hand sink, approximately 30 dead roaches in reach in freezer not in use. One dead roach on prep table, 3 dead roaches on floor by mixer, one dead roach on floor by warmer, approximately 20 dead behind reach in freezers in storeroom. 3 dead roaches under triple sink. 3 dead roaches in soap dispenser by hand sink. Person in charge began cleaning and discarding. **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Several boxes in walk in freezer not covered.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed a lot of unused equipment throughout establishment and in outside storage room creating possible harborage for vermin.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler sweet and sour chicken over unwashed cabbage.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches by hand sink, one live roach under table by window in front of kitchen, one live roach on white pipes on floor, 3 live roaches along wall behind reach in freezer. Person in charge killed all roaches but one. **Corrective Action Taken** Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach droppings buildup along wall above hand sink. Also, observed 3 egg sacs in soap dispenser at hand wash sink in kitchen. Also observed approximately 5 egg sacs on floor behind reach in freezers. Person in charge began cleaning. **Corrective Action Taken** Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings on floor in back storeroom near walk in freezer. Person in charge began cleaning. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cracked shell eggs first temp 57F and second temperature at 56F 3 hours later. Operator threw eggs away. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both handwashing sinks in kitchen were filled with dishes, towels and utensils. Operator moved items in both sinks. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed by back ice machine per historical plans. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink by triple sink in kitchen. Operator replaced paper towels. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has under gone concept change from pizza to Chinese. Observed new wok station autonomous cooker and large burner to cook line. Also observed one restroom and hand sink by main ice machine has been removed per original plans. Repeat Violation Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8470526

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler has buildup of mold-like substance.
  • 35A-03-4:Basic - Dead roaches on premises. In unused reach-in cooler, 3 dead roaches. Operator cleaned and discarded. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floors in walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Across from pizza oven, light shield present not adequate to cover bulb.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue on exterior of ice bucked next to ice machine.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage, 1 can of ground bean sauce dented and not segregated.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medicine, burn cream, and winded stored with food items. Operator moved away from food. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Next to pizza oven in reach-in cooler, cooked lasagna and cooked beef not date marked. Operator stated items had been made the previous day or day before.