WHIPS WAFFLE CO

60 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

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All Inspection Reports

Inspection on 5/2/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cup without a handle used to scoop yeast.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above waffle makers soiled with grease.
Food Inspector #10709599
2025-05-02
★★★★½ 5.0/5
Food safety inspection conducted on 5/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 10/31/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets soiled with black/green mold like substance.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect near front line landing on powder sugar shaker. Person in charge placed shaker in dish washing area and attempted to kill flying insect. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat butter in reach in cooler. Person in charge placed on bottom shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk batter (68F - Cold Holding). Discussed with Person in charge time control. Person in charge state batter has been put for 2 hours.
Food Inspector #8827952
2024-10-31
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).

Inspection on 7/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8699618
2024-07-11
★★★★★ 5.0/5
Food safety inspection conducted on 7/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 6/20/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed proviso one on plan packet not meet. Ceiling has wooden beams not smooth above food prep area on front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided handout to person in charge. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food Inspector #8248899
2024-06-20
★★★★☆ 4.0/5
Food safety inspection conducted on 6/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).