DirtyFLRestaurant Inspection Data

WESTCOTT HOUSE BED & BREAKFAST INN

With 7 inspections documented, WESTCOTT HOUSE BED & BREAKFAST INN maintains a 3.7/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

146 Avenida Menendez
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13463526

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter and shredded cheese on time control without written procedures. Provided blank written procedures to person in charge. **Corrective Action Taken**

7/16/2025· 7mo ago

Visit ID: 10941847

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 1% milk from previous morning per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by rubber mat overtop of faucet. Person in charge unblocked sink. Corrected On-Site Repeat Violation

1/27/2025· 1y 1mo ago

Visit ID: 8833025

Met Inspection Standards

2 high, 1 int

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish ware being washed and rinse and placed on drying rack without being sanitized. Person in charge set up sanitizer in triple sink and sanitized all dish ware. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer in triple sink. Person in charge set up triple sink to 200 ppm quat. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by flowers. Person in charge removed flowers from hand sink. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8734440

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter, cheese, cut fruit left on time without paper work. Provided written procedures. **Corrective Action Taken**

6/24/2024· 1y 8mo ago

Visit ID: 8660570

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2024· 1y 10mo ago

Visit ID: 8537367

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf with kitchen items. Person in charge removed keys. Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All 3 refrigerators is laundry room do not have ambient thermometers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM present with 4+ employees. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is certified by North American Learning Institute which is not an approved food safety program. Warning

10/26/2023· 2y 4mo ago

Visit ID: 8388665

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes above food. Discussed with person in charge. Phone was removed from food service area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (54F - Cold Holding). Added to time paper work. Discussed with new kitchen employee. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** Repeat Violation