WENDY'S OF FLORIDA

80 MARKETPLACE DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

4255 US #1 SOUTH STE #17

Saint Augustine, FL

2085 SR 3 #106

Saint Augustine, FL

3501 N PONCE DE LEON BLVD E

Saint Augustine, FL

2600 N PONCE DE LEON BLVD

Saint Augustine, FL

237 SAN MARCO AVE

St Augustine, FL

237 SANMARCO AVE

Saint Augustine, FL

1974 US 1

Saint Augustine, FL

1480 S OLD A1A

Saint Augustine Beac, FL

SUBWAY1.8mi

162 SAN MARCO AVE

St Augustine, FL

1835 US 1 SOUTH #131

St Augustine, FL

All Inspection Reports

Inspection on 4/7/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-07: Observed dish machine at 0ppm chlorine. Person in charge changed out chemical and primed machine. Retested at 100ppm chlorine. **Admin Complaint** **Corrected On-Site**
Food Inspector #10806855
2025-04-07
★★★½☆ 4.0/5
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 3/25/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
Food Inspector #8862511
2025-03-25
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 8/15/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed three boxes of French fries on floor in walk-in freezer. Person in charge removed fries from floor. **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground. Person in charge hung wet mop up. **Corrected On-Site**
Food Inspector #8726584
2024-08-15
★★★★½ 5.0/5
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).