DirtyFLRestaurant Inspection Data

WENDY'S OF FLORIDA

Food safety records indicate WENDY'S OF FLORIDA in SAINT AUGUSTINE has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

80 MARKETPLACE DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13501633

Met Inspection Standards

2 high

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Cheese 57F. Cheese was above fill line. Only in cooler 1 hr. Person in charge took off and placed it in another cooler. **Corrective Action Taken**

8/22/2025· 6mo ago

Visit ID: 10912897

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris and or black/green mold like substance. Repeat Violation

4/7/2025· 11mo ago

Visit ID: 10806855

Follow-up Inspection Required

1 high

  • 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Observed dish machine at 0ppm chlorine. Person in charge changed out chemical and primed machine. Retested at 100ppm chlorine. Admin Complaint Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8862511

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.

8/15/2024· 1y 6mo ago

Visit ID: 8726584

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed three boxes of French fries on floor in walk-in freezer. Person in charge removed fries from floor. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground. Person in charge hung wet mop up. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8459270

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on freestyle soda machine nozzle. Person in charge change nozzle out. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8348271

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on walk-in freezer door. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stocked to food containers on drying rack. Person in charge removed labels. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding). Left in container for less than one hour. Container was slightly open. Person in charge removed chicken that was at 120F. Corrected On-Site