WENDY'S OF FLORIDA
80 MARKETPLACE DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-52-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-07: Observed dish machine at 0ppm chlorine. Person in charge changed out chemical and primed machine. Retested at 100ppm chlorine. Admin Complaint Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at 0ppm. No sanitizer in machine. Person in charge stated sanitizer was on order. Person in charge had triple sink set up at 300ppm quarts. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed three boxes of French fries on floor in walk-in freezer. Person in charge removed fries from floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on ground. Person in charge hung wet mop up. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up on freestyle soda machine nozzle. Person in charge change nozzle out. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice built up on walk-in freezer door. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stocked to food containers on drying rack. Person in charge removed labels. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding). Left in container for less than one hour. Container was slightly open. Person in charge removed chicken that was at 120F. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).