WENDYS #66
1830 US HWY 1 SOUTH
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on top of frosty machine. Person in charge removed water from food area. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris and grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat cooler soiled with food debris. Observed backsplash area on soda fountain machine behind nozzles soiled with black/green mold like substance. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed broken frosty machine stored in office.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold burger cooler: hamburger (47-50F - Cold Holding) person in charge has work order in cooler. Person in charge placed burgers in walk-in cooler to cool. Person in charge will use emergency time control for future product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white growth like substance on coke and Coke Zero soda fountain nozzles. Person in charge had employee pull nozzles to clean and sanitize. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed carpet in lobby by soda machine worn, matted, soiled. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by back door under bag n box soiled by grease. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of unused steamer well at front counter soiled with food debris. Observed the splash area under and behind soda fountain nozzles soiled with mold like substance. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by bag n box storage. Observed one flying insect near triple sink.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).