DirtyFLRestaurant Inspection Data

WENDYS #66

With 8 inspections documented, WENDYS #66 maintains a 3.6/5 food safety rating in SAINT AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 6 months ago · 8 reports on file

1830 US HWY 1 SOUTH

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10887659

Follow-up Inspection Required

2 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors at front counter soiled with food debris. Repeat Violation
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up from floor drain under triple sink. Person in charge stated when all bays are emptied drain may overflow. Person in charge instructed employee to empty one bay at a time. Person in charge squeegeed waste water into floor drain and mopped/sanitized the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (54F - Cold Holding) stacked above chill line in reach in cooler. Person in charge removed cheese and placed in walk-in cooler too cool. **Corrective Action Taken** Repeat Violation Admin Complaint

3/20/2025· 11mo ago

Visit ID: 8855442

Met Inspection Standards

1 high, 1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on top of frosty machine. Person in charge removed water from food area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris and grease.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat cooler soiled with food debris. Observed backsplash area on soda fountain machine behind nozzles soiled with black/green mold like substance. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed broken frosty machine stored in office.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold burger cooler: hamburger (47-50F - Cold Holding) person in charge has work order in cooler. Person in charge placed burgers in walk-in cooler to cool. Person in charge will use emergency time control for future product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white growth like substance on coke and Coke Zero soda fountain nozzles. Person in charge had employee pull nozzles to clean and sanitize. Corrected On-Site

1/3/2025· 1y 2mo ago

Visit ID: 10705846

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

Visit ID: 10704565

Follow-up Inspection Required

1 basic

  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed carpet in lobby by soda machine worn, matted, soiled. Warning

8/8/2024· 1y 7mo ago

Visit ID: 8724467

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor by back door under bag n box soiled by grease. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of unused steamer well at front counter soiled with food debris. Observed the splash area under and behind soda fountain nozzles soiled with mold like substance. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by bag n box storage. Observed one flying insect near triple sink.

10/25/2023· 2y 4mo ago

Visit ID: 8533379

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans stacked on drain boards with visible moisture. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors behind cook line equipment and under reach in coolers soiled with food debris, grease build up, and single service trash.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on meat reach in cooler, and reach in cooler freezer soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles in lobby soiled with food debris.

10/2/2023· 2y 5mo ago

Visit ID: 8463228

Met Inspection Standards
  • N/A:No Violations Were Observed

8/3/2023· 2y 7mo ago

Visit ID: 8345910

Follow-up Inspection Required

1 int, 4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink container on cook line. Discussed with employee and person in charge. Employee through drink out. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked with visible moisture on drain boards. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed backsplash of drive through soda machine soiled with black/green mold like substance. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. We learn completion screen shows 80% delinquent as completion rate. Person in charge unable to show any other proof of completed food handler training for employees hired over 60 days. Warning