WENDY'S
3531 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple employees.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in top side of reach in freezer opposite grill. Ice buildup in walk in freezer by blower.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of base of reach in freezer opposite grill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs. , cooked sausage in hold unit. Per Person In Charge placed about 20 mins ago. Marked by manger.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in frontline Hand Wash Sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink. Men's restroom.
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on rack in dry storage area above boxes of single use items, drink removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through area. Under shelving at warming unit on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine in dining area around nozzle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers above warming unit on cook line, containers inverted. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken patties stored over open bag of sausages and French fries in reach in freezer on cook line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (53F - Cold Holding); individual sour creams (53F - Cold Holding); individual creamers (53F - Cold Holding) in reach in cooler under front counter, per manager cooler is not working and should not have been used and all items placed in reach in cooler the night before without any additional preparation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (53F - Cold Holding); individual sour creams (53F - Cold Holding); individual creamers (53F - Cold Holding) in reach in cooler under front counter, per manager cooler is not working and should not have been used and all items placed in reach in cooler the night before without any additional preparation. Manager put "do not use"sign on door to cooler. individual sour creams (49F - Cold Holding); individual butters (48F - Cold Holding) in reach in cooler at drive through area, per manager door has been consistently open and closed for approximately 3 hours, all items moved to walk in freezer, all retemps below 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine at drive through area.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At hand wash station in women's bathroom.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).