VOCO HOTEL
215 ANASTASIA BLVD, SAINT AUGUSTINE 32080
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At back of seating area small staff room with coffee maker, juice and drink machines, storage for single service items and dry goods. Observed no hand wash sink in close proximity. Room not showed on current plans. Warning - From follow-up inspection 2024-11-18: Triple sink in bar area is a combined 4 bay sink. Discussed with operator adding partition and separate faucet for hand sink. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of tuna, 6 packages salmon and 8 packages of Mahi on top shelf in reach in cooler thawed and not open. Packed labeled to remain frozen until time of use.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed coffee filters on counter in small cafe kitchen located in back of dining room uncovered.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of oil stored on floor in storage are in back of kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Amana xpress oven has debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and filters over grill has debris buildup.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a box of unwashed mushrooms over shredded cheese in reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in water.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wrapped in plastic wrap on top shelf over ready to eat food in reach in freezer. Also raw shell eggs stored next to bread on bottom shelf in reach in cooler in kitchen. Repeat Violation Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose laying in 3 compartment sink in kitchen.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 3 packages of tuna, 6 packages salmon and 8 packages of Mahi on top shelf in reach in cooler thawed and not open. Packed labeled to remain frozen until time of use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs at 63F and raw bacon at 57F on prep table in kitchen. Employee stated items out for approximately 15 minutes. Employee discarded eggs and returned bacon to reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles with chemicals stored next to coffee filters on bottom shelf in cafe kitchen by juice machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. At back of seating area small staff room with coffee maker, juice and drink machines, storage for single service items and dry goods. Observed no hand wash sink in close proximity. Room not showed on current plans. Warning
Food safety inspection conducted on 10/29/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is missing on 2 sides of kitchen.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is not smooth and easily cleanable.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ice cream in reach in freezer.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine has been added to kitchen. Mop sink is located in laundry room. Bar has been added in lobby with triple sink, ice machine. Not indicated on plan review. Warning - From follow-up inspection 2023-12-04: Establishment is working will plan review to add bar to plans. **Time Extended**
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella dated 9/7. Bread pudding dated 9/3.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment due to only one available expired. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels from hand wash sink in kitchen and at bar. Also missing hand wash sign from front bar.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine has been added to kitchen. Mop sink is located in laundry room. Bar has been added in lobby with triple sink, ice machine. Not indicated on plan review. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds breakfast items on time. Unable to provide paperwork during inspection. Emailed to operator during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with yellow chemical unlabeled at bar. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).