VINCE'S SANDWICH SHOP
100 SOUTH PARK BOULEVARD #108
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket is torn in refrigerator in storeroom Employee moved purse
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal belongings on bottom shelf by refrigerator
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In dish area, by handwashing sink, wall is soiled with food debris.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In front counter, labeled sugar bucket had scoop with handle in food. Operator moved utensil to proper storage. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid was open, operator closed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dish/prep area, by coffee machine, coffee filters stored in opened box, uncovered, operator moved to ziplock bag. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, in steam well, improper heating a time/temperature controled for safety food. Operator states he began heating soups slowly at 6:30 AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup (122F - Reheating); 6:30AM-9:00AM
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter, in steam well, operator states he began heating soups slowly at 6:30AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup 6:30-9:00AM (122F - Reheating);
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under counter across from soda machine. Operator chained co2 during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs missing date. Operator stated they had been opened 2 days prior. Operator dated during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler for the establishment did not have training. Warning
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).