DirtyFLRestaurant Inspection Data

VILLAGE INN #24

With 17 inspections documented, VILLAGE INN #24 maintains a 3.1/5 food safety rating in SAINT AUGUSTINE. Food safety practices have remained consistent.

900 N PONCE DE LEON BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 17 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: 3658161

Inspection Date: 11/13/2025

Inspection #: 3650973

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13491521

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. Warning - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge is waiting on repairs before replacing tiles. **Time Extended** - From follow-up inspection 2025-10-13: Violation is included into the repair time frame start on 10/19/25 **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. Warning - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge received quotes and needs time to repair plumbing. **Time Extended** - From follow-up inspection 2025-10-13: Plans approved, meeting happening 10/19/25 per person in charge for contractor to figure out repairs. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. Warning - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. Admin Complaint - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** - From follow-up inspection 2025-10-13: At call back violation not observed. **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. Admin Complaint - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-10-13: At call back violation not observed. Operation is still dumping mop water into floor drain by dish machine per employees **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** Repeat Violation Warning - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended** - From follow-up inspection 2025-10-13: Plans approved but need more time to add additional hand washing station. **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13497187

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in front dinning room with visible water damage and exposed rotten wood. Observed wall paper showing stains from water damage. Observed wall and ceiling tiles soiled with black/green mold like substance. Warning

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13487132

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. Warning - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge is waiting on repairs before replacing tiles. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. Warning - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge received quotes and needs time to repair plumbing. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. Warning - From follow-up inspection 2025-08-08: AC company still working with operator. **Time Extended** - From follow-up inspection 2025-08-13: AC company have ordered parts. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. Warning - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. Admin Complaint - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended**
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. Admin Complaint - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended** - From follow-up inspection 2025-08-13: At call back violation not observed. **Time Extended** **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** Repeat Violation Warning - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. Warning - From follow-up inspection 2025-08-08: **Time Extended** - From follow-up inspection 2025-08-13: Person in charge needs more time to submit plans. **Time Extended**

Inspection Date: 8/8/2025

Inspection #: Visit ID: 13481430

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. Warning - From follow-up inspection 2025-08-08: AC repair still on going. Tiles to be replaced after AC fix. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. Warning - From follow-up inspection 2025-08-08: Observed large amounts of standing water through out kitchen in front of walk-in freezer and dish washing area. Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. Warning - From follow-up inspection 2025-08-08: AC company still working with operator. **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. Warning - From follow-up inspection 2025-08-08: Observed one(1) live flying insect near floor drain by walk-in coolers. Admin Complaint
  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. Admin Complaint - From follow-up inspection 2025-08-08: Person in charge awaiting quote for plumbing fix. Person in charge stated foundation will need to be broken for repair. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** Repeat Violation Warning - From follow-up inspection 2025-08-08: Person in charge still waiting on corp to submit. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. Warning - From follow-up inspection 2025-08-08: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10863093

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From follow-up inspection 2025-08-04: Cited on Complaint inspection 2025-04-08 **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13472539

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with black/green mold like substance through out kitchen and lobby area. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed several cove molding missing or broken through out kitchen, dish pit, prep area, and storage rooms. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles broken or missing throughout kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed delivery food on floor near walk-in freezer in brown fowl smelling waste water. Person in charge intervened and removed pies from boxes that were sitting in water before water soaked through cardboard. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on left wall of dry storage room
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing waste water in mop sink. Observed multiple signs directing employees to not used mop sink. Employees dumping mop water in floor drain under dish machine per person in charge. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan on cook line soiled with dust and grease.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from ceiling tiles in back dining room area. Person in charge stated AC drain pan is damaged and is awaiting repairs within the next week. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed two(2) live flying insects inside men's restroom. Observed one(1) live flying insects in back lobby area. Observed two(2) live flying insects near mop sink. Warning
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed brown fowl smelling waste water pooling on ground near mop sink and walk-in freezer. Mop sink has standing waste water inside and signs indicating employees to not dump water into mop sink. Observed waste water dumped in floor drain under dish machine. Some waster water spills onto floor in process. Person in charge had employee squeegee water into floor drain. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo line: cream cheese (56F - Cold Holding); butter (55F - Cold Holding) Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage on griddle (110F - Hot Holding); and chicken soup (123F - Hot Holding) in steamer well for less than an hour per person in charge. Person in charge had employees place on griddle too reheat. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended** - From Complaint inspection 2025-08-04: Plan review has not received plans. Instructed manager to check with corporate to make sure they submit plans. Original callback due on 2025-08-14. **Time Extended** Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing station near pie station blocked from employees use due to maintenance issues. Ownership has expressed desire to remove hand washing station as there is another hand washing station close by. Instructed them to file plans for approval. Warning

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10838844

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended** - From follow-up inspection 2025-06-18: Manager has submitted plans to corporate and is waiting on corporate to submit to plan review. **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10832192

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended**

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10826670

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10818890

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 8995048

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding throughout kitchen missing or broken allowing food debris to collect. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers stacked on drying racks with visible moisture.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles through out kitchen cracked or missing. Tiles near walk-in freezer are causing water and food debris to be stored in cracks. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. Observed salad cooler gaskets soiled with black/green mold like substance. Observed cook line hood filters soiled with grease and dust. Observed splash area on juice and soda machines near nozzles soiled with food debris. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee foam drink container on reach in freezer near food on cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and wall vents on cook line soiled with dust, grease, and black/green mold like substance.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then proceeded to handle utensils to finish cooking potatoes on flat top grill without hand washing. Discussed with person in charge.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (66F - Cold Holding) left on counter without ice or time control for less than one hour per waitresses. Discussed time controls with person in charge. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (127F - Hot Holding) on front counter for less than an hour per person in charge. Person in charge had cook start reheating. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on coolers stained with black streaks and food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8724829

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed several places in kitchen missing cove molding or with cracked cove molding. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved with black streaks.
  • 14-11-5:Basic - Equipment in poor repair. Exterior of ice machine rusting.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked or missing floor tiles throughout kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall coming apart behind ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on most reach in coolers soiled with food debris. Observed underside of drink and juice machines soiled with food debris.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed standing water in cabinets under ice bins on both kitchen drink counter and rear lobby drink counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in both walk-in cooler rusted.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs on cook line. Person in charge disposed of eggs. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line coolers stained with old food debris. Observed juice nozzles and soda machine nozzles soiled with food debris.

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8499078

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or in disrepair through out kitchen and ware washing area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw ground in make line cooler. Person in charge rearranged placing eggs on bottom. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from salad flip-top cooler blocked from use due to plumbing and drain issue. Person in charge has scheduled maintenance to jack hammer floor and repair drain. Establishment has another hand washing station within three feet from blocked hand washing station. **Corrective Action Taken**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8498750

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8346298

  • 14-11-5:Basic - Equipment in poor repair. Observed cook line flip-top cooler door hinge broken. Person in charge has service scheduled. **Corrective Action Taken**
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above cook line coolers. Observed part of expo window in disrepair near hand washing station on cook line. Observed exposed dry wall in ware washing area. Dry wall is not sealed and is absorbent. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with black/green mold like substance and food debris. Observed gaskets on reach in freezer soiled with black/green mold like substance. Repeat Violation
  • 25-21-4:Basic - Single-service articles stored under leaking water. Observed napkins and rolled utensils under dripping water from AC on rear service line. Person in charge moved single service articles. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with black/green mold like substance.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed wait staff employee come from dining room to service window bare hand contact two pieces of bread to place them in the toaster without hand washing. Bread reached 147F. Discussed with person in charge.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (45F - Cold Holding); brown gravy (44F - Cold Holding) tuna fish (45F - Cold Holding); cut deli meat (44F - Cold Holding); raw meat balls (45F - Cold Holding) Ambient walk-in cooler temperature 43.9F. Person in charge believes combination of high temperature gravy placed in walk-in cooler to cool with higher than normal ambient air temperature has raised the surrounding products temperature. Person in charge called service tech. **Corrective Action Taken** Warning