V PIZZA AND FLASK & CANNON
5700 US HWY 1 N
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service prep employee with no beard guard
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned containers.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood floors in dry goods / ice machine area. Upstairs. **Repeat Violation**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under tables on cook line. Around bag in box soda rack on second floor. Around ice machine on second floor. Also fan guards of condenser in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of soda line in ice bin at bar area.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee cutting limes from box at bar area, per employee limes have already been washed and placed back into original box.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed wood floors on second floor where drinks, dry food goods, and ice machine area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets and triple sink reading 0ppm, manager remade and retested at 150ppm for all. **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began to handle clean equipment without washing hands first.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soiled exterior of soda line in ice bin touching drink ice at bar area. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (119F, 109F - Hot Holding) in steam wells on cook line, per employee Ari area was previously heated and placed in wells less then 1 hour prior marinara placed back in oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of ice machine at drink station in dining area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to find any written procedures for their cheese, wings, and pasta held on 6 hour time frame between the pizza ovens. **Repeat Violation**
Food safety inspection conducted on 10/14/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).