TSAOCAA
TSAOCAA has 7 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
1948 US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
1/12/2026· 1mo ago
Visit ID: 13490173
Met Inspection Standards2 int, 1 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice handle at front counter in contact with ice. Operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from 3 days ago per operator not dated. Operator dated. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at kitchen hand wash sink unable to dispense due to batteries needing change.
8/13/2025· 7mo ago
Visit ID: 13489834
Met Inspection Standards- N/A:No Violations Were Observed
8/12/2025· 7mo ago
Visit ID: 10947363
Follow-up Inspection Required2 high, 1 int
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator paid during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen and front counter chicken wings (44F - Cold Holding); chicken thighs (44F - Cold Holding); cantaloupe (55F - Cold Holding)operator put food items on ice **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot top stored in hand wash sink. Operator removed. Corrected On-Site Repeat Violation
4/28/2025· 10mo ago
Visit ID: 10721277
Met Inspection Standards2 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop used for chicken in kitchen flip top cooler. Operator removed. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk containers of fryer oil and bread crumbs bags on floor. Operator removed. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice. Operator removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not dated. Operator dated. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with pot cover inside. Operator removed. Corrected On-Site Repeat Violation
11/15/2024· 1y 3mo ago
Visit ID: 8781402
Met Inspection Standards2 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken. Person in charge removed bowl. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Flour on floor. Person in charge moved flour to store properly. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge does not have last inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in mop bucket. Person in charge hung to dry. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated yesterday. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink had spoon and lid in it. Person in charge removed. Corrected On-Site
5/28/2024· 1y 9mo ago
Visit ID: 8678431
Met Inspection Standards2 high, 1 int, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service containers of floor in back.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray on shelf in dry storage. Person in charge moved wasp spray. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut watermelon. Person in charge moved shell eggs to bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on floor not labeled. Person in charge labeled. Corrected On-Site
1/25/2024· 2y 1mo ago
Visit ID: 8380464
Follow-up Inspection Required1 high, 3 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Repeat Violation
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not in order. 3 compartment sink goes from wash, sanitize, rinse. Should be wash, rinse and sanitize.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Establishment has non food grade bag in reach in freezer with chicken in it. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand washing sink. Person in charge removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available. Repeat Violation