TSAOCAA
1948 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken. Person in charge removed bowl. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Flour on floor. Person in charge moved flour to store properly. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Person in charge does not have last inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in mop bucket. Person in charge hung to dry. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front cooler not dated. Person in charge dated yesterday. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink had spoon and lid in it. Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).