THE WEST EGG
233 W KING ST STE B
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, reach in freezer soiled with food debris. Discussed with employee. Employee cleaned gaskets on both coolers **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with food debris. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook hired for approximately 7 months missing proof of food handler training.
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stacked above triple sink with visible moisture. Person in charge unstacked containers. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between flip-top cooler and prep table. Person in charge took knives out from between equipment. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).