DirtyFLRestaurant Inspection Data

THE WEST EGG

THE WEST EGG has 4 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 4 reports on file

233 W KING ST STE B

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/28/2025· 1y ago

Visit ID: 8848542

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, reach in freezer soiled with food debris. Discussed with employee. Employee cleaned gaskets on both coolers Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip-top cooler cutting board stained with food debris. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook hired for approximately 7 months missing proof of food handler training.

8/2/2024· 1y 7mo ago

Visit ID: 8722740

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stacked above triple sink with visible moisture. Person in charge unstacked containers. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between flip-top cooler and prep table. Person in charge took knives out from between equipment. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8501288

Met Inspection Standards

1 high, 1 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 200++ chlorine ppm. Person in charge drained and remade triple sink. Retested at 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler soiled and stained with food debris Repeat Violation

9/14/2023· 2y 6mo ago

Visit ID: 8345040

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth under cutting board on prep table. Person in charge placed wet cloth in triple sink sanitizer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler top stained with food debris. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed bacon jam on time without written procedures. Provided blank copy of written procedures. **Corrective Action Taken**